Yeast adding method There are usually four method to add the yeast into the tanks 1)Dry adding method.Put suitable amount cool wort into the yeast tank,and measure needed amount yeast(0.6%-0.8%),put it into the yeast tank...
The lautering of first wort The lautering time of first wort is usually 75-105min. If adopting advanced lautering system with excellent rake, the lautering time can be decreased to 60min. When the wort is bright and clear...
How to improve the antioxidant ability of beer? During beer brewing, some progress do need the oxygen, such as Wort boiling, yeast feeding etc. The existed O2 here will help to meet the technological requirements, but wil...
Decoction mash In the previous paper, we talked about the infusion mashing method, now, lets have a look at another mashing method: decoction mashing 一: Definition Decoction mashing means make part of mash heated to boi...
The items should notice when sparging a.Adding the water. When the wort level is higher 1-2cm than spent grain thickness surface, then we can do sparge. Otherwise, the air will go into spent grain and produce polyphenol o...
The Antioxidant measures during brewing We all know that the oxygen could cause the wort oxidation easily, that would form a darker color or wort and beer, a rough mouth-feel and a instability of beer. So the brewmaster t...
How Carlsberg flask works 1.Construction of Carlsberg flask The Carlsberg Flask consists of a cylindrical tank with breathing filters, a sterilization sample valve for aeration and Inoculation port for aseptic introductio...
What will cause a low pressure under the secondary fermentation? how to solve it ? The tank pressure is an important technical date during the secondary fermentation maturation time, that would directly influenced the CO2...
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