Malt milling Malt milling is the first step of craft beer brewing. Only through good milling can the malt be dissolved better. And the milling quality make great sense to wort composition, wort lautering and malt utilizat...
What we need to note when using the heat exchange Heat exchanger is used to cool the wort, it is a necessary stage in beer brewing process. When we use the heat exchanger, there is following questions we need to note. 1.B...
Glycol cooling system Our standard configuration supply glycol water tank( two times bigger than brewhouse) and 2 chillers. It is OK to support 10-12 double batch fermenter tanks in total. The glycol water will use to coo...
Single wall fermenters for fermenting and mature in cold room Some customers choose single wall fermenters instead of double wall fermenters and without glycol cooling system.Here i plan to explain some of its limitation ...
The best heating way for 3-vessel brewhouse Client question: Could I get 3 quote for all electric, direct fire and steam heating? Three vessel brewhuse of mash/lauter tun, kettle, whirlpool vessel? What is the most effici...
How the heating methods effect the brewhouse structure? Here are the main features and some of our opinion for the heating options and the related brewhouse structure, hoping they bring you some reference and consideratio...
The noticed point in boiling stage Wort boiling is one of the most important step in whole wort making process. Whether the boiling result good or not will affect the quality of ready wort. So, we should note following fa...
How will the cleaning agents influence the beer brewery equipment? Today, the containers made of carbon steel or with other protection layers has gradually become obsolete. And replaced by the stainless steel tanks, inclu...
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