At present, the most commonly used wort cooling unit in beer brewery equipment is plate heat exchanger, which is a closed cooling equipment made by stainless steel and consists of multiple thin plates with grooves on both...
Steam heating is preferred by many brewmaster, more and more breweries adopt steam heating, as it provides uniform heating, and temperature is easy control. It is good for producing better quality beer. Then what equipmen...
For the requirements of fermentation tank process pipelines, valves, CIP cleaning systems and yeast, pure draft beer is much higher than ordinary beer. They are described below: (1)Fermentation tank. The inner surface has...
Grist case is milled malt storage tank after milling before mashing. With grist case, the miller could work slowly and steadily. When it is time to start mashing, the grist case would drop all of the malt into mash tun al...
(1)The volume of the CIP storage tank should at least meet the requirements of the 10min working flow (volume meter) of the cleaning pump. (2)If the CIP system needs a return pump to achieve the return circulation, the ca...
Low pressure boiling is also known as external heating boiling method. It is a combination of external tubular or thin plate heat exchangers and wort boiling pots, and one external heater can be used with 2 to 3 boiling p...
As we all know, beer brewing is a very interesting job, but it is also a physically and mentally demanding job. Due to limited labor, most larger beer breweries choose automatic control. But for most craft beer breweries,...
The following problems should be paid attention to when using plate heat exchanger for wort cooling. 1.Before the wort cooling, the wort side of the plate heat exchanger and the wort pipeline must be sterilized by circula...
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