For customers, one sets of beer brewery equipment ranging from tens of thousands to hundreds of thousands, it is also a large investment. If you meet quality problems and the manufacturer has no after-sales service, now ...
Non-alcoholic beer is brewed with the same raw materials as ordinary beer, but the original wort concentration of non-alcoholic beer is generally very low, mostly between 5~10P. It is brewed by some special methods, the b...
1.Beer Equipment. If the output of dark beer is large, a set of special equipment from yeast culture to mashingand fermentation should be specially equipped to ensure the stable quality of dark beer and avoid interference...
Lautering refers to the process of separating sweet wort from the grain bed. The lautering process can be finished manually or automatically. To avoid negative pressure under the bottom of false bottom, a grant normally i...
With the development of the craft brewing business, many small bosses have their favorite small craft beer brewery equipment and began to use the equipment to make money. Many of them are exhausted from playing with the e...
The plate heat exchanger is a necessary item in beer brewery equipment, generally belonging to the brewhouse system, and its function is similar to the spiral tube in home beer brewing equipment. Plate heat exchangers...
How to get the first wort in brewing process? The filtration time of the first wort is generally 75~105min.When the reflux wort is clear and the reflux is over, open the valve that enters the boiling kettle or the wort te...
With the progress of wort cooling, the precipitation of cold coagulation gradually increased, started to increase sharply from 30 C, and reached the maximum at 0 C. The maximum value is 15~30g/hL. Factors affecting the pr...
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