Lautering refers to the process of separating sweet wort from the grain bed. The lautering process can be finished manually or automatically. To avoid negative pressure under the bottom of false bottom, a grant normally i...
With the development of the craft brewing business, many small bosses have their favorite small craft beer brewery equipment and began to use the equipment to make money. Many of them are exhausted from playing with the e...
The plate heat exchanger is a necessary item in beer brewery equipment, generally belonging to the brewhouse system, and its function is similar to the spiral tube in home beer brewing equipment. Plate heat exchangers...
How to get the first wort in brewing process? The filtration time of the first wort is generally 75~105min.When the reflux wort is clear and the reflux is over, open the valve that enters the boiling kettle or the wort te...
With the progress of wort cooling, the precipitation of cold coagulation gradually increased, started to increase sharply from 30 C, and reached the maximum at 0 C. The maximum value is 15~30g/hL. Factors affecting the pr...
Exciting moment. Don’t forget the day of tanks arrival. 10HL brewery up in France soon. Are you wanna to know which brewery? So you can get there to drink one cup of tasty beer....
Process indicators that need to be detected in the automatic control of modern Lautertanksin brewery. a. Appearance. b. Quantity of first wort and full Lautertank of wort. c. The concentration of the first wort and the fu...
Before mashing is pumped, the Lautertank must be checked. First of all, the Lauter tun false bottomshould be laid, pressed, and cleaned, and the rakeof the Lautertank should be closed at the same time to ensure that the l...
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