Brasserie Artisanale de Giez (b.a.g) SA in Switzerland-500L Brewery Equipment by Tiantai
- Mar 08, 2024
- 53
- tiantai
Most people know that it is not an easy job to starting a new beer brewery, there are too many things need to be prepared in advance. The market research, the building things, the investment, the layout design etc.. One of the important thing absolutely is choosing suitable brewery equipment.
For the green hand who just enter in the beer brewing business, it is no need to start from brewery equipment with big capacity. Generally 500~1000L would be ok. Here, we are going to show you a 500L brewery-Brasserie Artisanale de Giez (b.a.g) SA in Switzerland.
Friends, if you have interest in this 500L brewery equipment, please feel free to contact me for more details!
Cheers everyone!
Vicky Shao
tank@cnbrewery.com
Sales manager in Tiantai Beer Equipment Co., Ltd
For the green hand who just enter in the beer brewing business, it is no need to start from brewery equipment with big capacity. Generally 500~1000L would be ok. Here, we are going to show you a 500L brewery-Brasserie Artisanale de Giez (b.a.g) SA in Switzerland.
I.500L Brewery Equipment is manufactured in our factory
Classical 2-Vessel Brewhouse: Mash/Lauter tun+Kettle/Whirlpool tun with Hot Liquor tank and Cold Liquor tankII. 500L Brewery Equipment arrives in Switzerland
III. 500L Brewery Equipment is being installed
IV. 500L Brewery Equipment finishes installation.
V. 500L Brewery Equipment comes with first batch brewing.
Friends, if you have interest in this 500L brewery equipment, please feel free to contact me for more details!
Cheers everyone!
Vicky Shao
tank@cnbrewery.com
Sales manager in Tiantai Beer Equipment Co., Ltd
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