500L Beer Fermentation Tank for Brewery
- Jun 29, 2026
- 158
- tiantai
Introduction – Built for Brewers Who Demand More
In the competitive world of craft beer production, the quality of your brewery equipment directly defines the quality of your final product. Among all the vessels in a brewing system, the fermenter—or fermentation tank—plays the most critical role in shaping flavor, aroma, and mouthfeel.
Whether you are operating a microbrewery, a pilot brew house, or a small-batch premium beer line, choosing the right fermentation vessel is not just a purchase—it is an investment in consistency, repeatability, and brand reputation.
Key Specifications – Optimized for Your Brewing Cycle
Parameter Specification
-Working Capacity 500L (with minimum 25% headspace for safe high-krausen fermentation)
-Dimensions Φ1010×2320mm (customizable to fit your brewery layout)
-Working Pressure Tank ≤ 2bar/30psi; Cooling Jacket ≤ 2bar/30psi
-Cone Angle 60° standard (customizable)—ideal for efficient yeast harvesting and trub removal
-Material & Welding – Sanitary Construction for Pure Beer Flavor
-Inner & Outer Shell: Full SUS304 stainless steel, fully welded—no gaps, no contamination risks
-Inner shell thickness: 3mm
-Outer shell thickness: 2mm
-Welding Process: 100% TIG welding with pure argon gas shielding—oxidation-free, dense, and durable welds that meet the highest standards for sanitary brewery equipment
-Interior Finish: Sanitary 2B finish, polished to 0.2–0.4μm roughness, fully polished with no dead corners, followed by pickling and passivation for superior corrosion resistance—ensuring your beer stays pure from pitch to package
-Exterior Finish: Oil-brushed finish—attractive, fingerprint-resistant, and easy to maintain in a busy brew house environment
-Insulation & Cooling – Precision Temperature Control for Consistent Fermentation
-Insulation Layer: 80mm high-density polyurethane (PU) foam with low thermal conductivity—minimizes energy loss and maintains stable temperatures throughout the fermentation cycle
-Cooling Jacket: Dimple plate jackets on both the bottom and side walls—welded without over-burning, maximizing heat exchange efficiency for precise fermentation temperature management
-Coolant: 35% glycol solution, designed for -5℃ inlet temperature—handles active fermentation cooling, cold crashing, and maturation with ease
-Glycol Ports: Thick-wall pipe thread connections on both side wall and cone (top or bottom configuration available to suit your brewery piping layout)
Standard Configuration – Everything You Need for Professional Fermentation
1. Cleaning System
Top-mounted 360° rotary CIP spray ball with double-clamp port, paired with a CIP arm featuring four-way connection and butterfly valve—ensures thorough, no-disassembly cleaning every time, keeping your fermenter sanitary and ready for the next batch.
2. Safety & Pressure Relief
Top-mounted mechanical safety valve (PVRV): Set at 2bar/30psi (1bar/15psi optional)—automatically releases excess pressure for safe operation, a critical feature for any professional fermentation tank.
All jackets and tanks undergo rigorous pressure testing:
3. Sampling & Draining
Sanitary sampling valve with EPDM seal—clean and contamination-free sampling for quality checks throughout fermentation
Cone discharge arm with butterfly valve—removable for easy cleaning and maintenance
Horizontally mounted rotating racking arm (installed in cone port with butterfly valve)—allows you to draw clear beer from above the sediment layer, a hallmark of well-designed brewery equipment
4. Temperature & Pressure Monitoring
Sanitary welded thermowell—compatible with high-accuracy temperature sensors for real-time fermentation tracking
Hydraulic shock pressure gauge mounted on the CIP arm for convenient at-a-glance tank pressure readings
5. Hop Dosing Tank (Optional but Highly Recommended)
A 5L hop dosing tank is available as an optional add-on, complete with 2 valves. This design allows two fermentation tanks to share one hop dosing tank, making it a cost-effective and space-saving solution for dry-hopping and aroma additions. Simply connect the dosing tank to either fermenter via the valves—no need to purchase separate dosing vessels for each tank.
6. Carbonation Stone (Optional)
A carbonation stone with port is available for rapid in-tank carbonation, helping you achieve the perfect bubble profile efficiently.
7. Support & Installation
4 SUS304 legs with diagonal braces for sturdy support
4 heavy-duty adjustable foot pads —allow for height and slope adjustment, making installation easy even on uneven brewery floors
Special Customization Options – Tailored to Your Brewing Needs
We understand that every brewery has unique requirements. Beyond our standard configuration, we offer a range of customization options to help you get the most out of your fermentation equipment:
Extended Sight Glass / Level Tube
For brewers who require full visibility of the tank contents, we offer an extended sanitary level tube that reaches all the way down to the cone section. This allows operators to visually monitor the liquid level from outside the tank—including the conical bottom where yeast and trub accumulate.
This enhanced visibility helps with:
This enhanced visibility helps with:
-Real-time monitoring of yeast sediment layers
-Precise timing for yeast harvesting and sediment discharge
-Better control over the entire fermentation process
Whether you need the standard length or an extended version, we can accommodate your preference.
Additional Customizations Available
Tank dimensions and cone angle adjustments
-Glycol port positioning (top or bottom)
-Tri-Clamp or DIN Union connections
-Working pressure settings (1bar/15psi or 2bar/30psi PVRV)
Exterior finish options
No matter your requirement, we are here to deliver a fermentation tank that fits your brewing process perfectly.
Connection Compatibility
All valves, fittings, and ports are Tri-Clamp standard (DIN Union also available), ensuring seamless integration with your existing brewing system and other brewery equipment. Quick to install, quick to disconnect—built for brew house efficiency.
Final Word – Elevate Your Brew House with the Right Fermentation Tank
Your brewery deserves equipment that works as hard as you do. This 500L conical fermenter is not just a stainless steel vessel—it is a meticulously engineered piece of brewery equipment that respects your craft and elevates your beer.
From material selection and welding precision to surface finishing, insulation, safety testing, and flexible customization options—every detail reflects our commitment to quality, hygiene, safety, and usability in every fermentation tank we deliver.
We don't just build fermenters. We build solutions that fit your unique brewing process—whether you are scaling up your craft beer production, setting up a pilot brew house, or upgrading your existing brewing system.
Ready to take your craft beer to the next level? Contact us today for more technical data, custom configurations, or a detailed quote.
Great beer starts with the right fermentation tank. Yours starts here.
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