2500L Apple Cider Production Equipment
- May 30, 2025
- 110
- tiantai
Introduction of 2500L Apple Cider Production Equipment
The 2500-liter apple cider production equipment line is a large-scale, industrial-grade system engineered for commercial cider manufacturers seeking reliable, high-efficiency processing. Designed to handle 2,500 liters per batch, this system streamlines the entire production cycle—from apple reception and juice extraction to fermentation, conditioning, and packaging—with an emphasis on hygiene, automation, and product consistency.
Ideal for established cideries, beverage bottling facilities, and contract producers, this setup enables scalable production of still, sparkling, alcoholic, or non-alcoholic ciders while maintaining craft-level quality and full regulatory compliance.
Configuration of 2500L Apple Cider Production Equipment
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Apple Receiving & Preparation Crusher/Mill |
Apple Washer & Elevator
Cleans apples thoroughly and feeds them into the crusher.
Grinds apples into a fine mash, preparing them for efficient juice extraction. |
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Juice Extraction Juice Collection Tank (3000–3200L) |
Hydraulic Press / Belt Press
Presses apple mash to extract high yields of juice with minimal solids.
Receives and temporarily holds extracted juice before pasteurization or fermentation. |
| Juice Pasteurization |
Jacketed Heating Tank or Plate Pasteurizer
Gently heats juice to 63–75°C to eliminate harmful microorganisms.
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| Cooling System |
Plate Heat Exchanger or Jacketed Cooling Tank
Rapidly cools juice post-pasteurization to 15–20°C for safe yeast pitching.
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Fermentation Temperature Control Unit |
2500L Stainless Steel Fermentation Tanks
With airlocks, temperature control jackets, and pressure monitoring.
Ensures ideal conditions for yeast activity and fermentation control.
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| Filtration & Clarification |
Crossflow Filter / Fining System
Clarifies cider by removing yeast and suspended particles.
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| Maturation & Carbonation |
Bright Tank or Conditioning Tank (Optional)
For cold conditioning, carbonation, or flavor blending before packaging.
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Packaging System Kegging Station (Optional) Labeling and Packing Table |
Bottle / Can Filler & Capper
Semi-automatic or automatic filler, depending on volume needs.
For distribution to bars, taprooms, or restaurants. For product finishing and case packing. |
| Sanitation & Quality Control |
CIP System (Clean-in-Place)
Ensures internal cleaning of tanks and pipes with minimal labor.
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Advantages of 2500L Apple Cider Production Equipment
Scalable batch processing for commercial demands
High-efficiency juice extraction and fermentation control
Modular equipment layout for future expansion
Food-grade stainless steel ensures hygiene and durability
Suitable for both alcoholic and non-alcoholic cider variants
This system offers the production power and consistency demanded by professional cider makers, while retaining the flexibility to produce distinctive, small-batch recipes. Whether you're expanding an existing cidery or scaling into regional distribution, the 1800L cider line provides a reliable and future-proof production platform.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
Sales Manager
[email protected]
Tiantai Beer Equipment
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