3000L Apple Cider Production Equipment
- May 30, 2025
- 171
- tiantai
Introduction of 2500L Apple Cider Production Equipment
The 3000-liter apple cider production line is a fully integrated, industrial-scale solution designed for high-output cideries, beverage factories, and contract manufacturing operations. With a production capacity of 3,000 liters per batch, this system combines high-efficiency processing, automated control, and hygienic design to ensure consistent product quality and streamlined production cycles.
From apple intake and juice extraction to fermentation, filtration, carbonation, and packaging, the 3000L system is ideal for operations targeting both domestic and export markets. It supports the production of still, sparkling, alcoholic, and non-alcoholic cider with precision and scalability.
Configuration of 3000L Apple Cider Production Equipment
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Apple Receiving & Preparation Crusher/Mill |
Apple Washer & Elevator
Cleans apples thoroughly and feeds them into the crusher.
Grinds apples into a fine mash, preparing them for efficient juice extraction. |
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Juice Extraction Juice Collection Tank (3500–4000L) |
Hydraulic Press / Belt Press
Presses apple mash to extract high yields of juice with minimal solids.
Receives and temporarily holds extracted juice before pasteurization or fermentation. |
| Juice Pasteurization |
Jacketed Heating Tank or Plate Pasteurizer
Gently heats juice to 63–75°C to eliminate harmful microorganisms.
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| Cooling System |
Plate Heat Exchanger or Jacketed Cooling Tank
Rapidly cools juice post-pasteurization to 15–20°C for safe yeast pitching.
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Fermentation Temperature Control Unit |
3000L Stainless Steel Fermentation Tanks
With airlocks, temperature control jackets, and pressure monitoring.
Ensures ideal conditions for yeast activity and fermentation control.
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| Filtration & Clarification |
Crossflow Filter / Fining System
Clarifies cider by removing yeast and suspended particles.
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| Maturation & Carbonation |
Bright Tank or Conditioning Tank (Optional)
For cold conditioning, carbonation, or flavor blending before packaging.
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Packaging System Kegging Station (Optional) Labeling and Packing Table |
Bottle / Can Filler & Capper
Semi-automatic or automatic filler, depending on volume needs.
For distribution to bars, taprooms, or restaurants. For product finishing and case packing. |
| Sanitation & Quality Control |
CIP System (Clean-in-Place)
Ensures internal cleaning of tanks and pipes with minimal labor.
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Advantages of 3000L Apple Cider Production Equipment
Scalable batch processing for commercial demands
High-efficiency juice extraction and fermentation control
Modular equipment layout for future expansion
Food-grade stainless steel ensures hygiene and durability
Suitable for both alcoholic and non-alcoholic cider variants
This system offers the production power and consistency demanded by professional cider makers, while retaining the flexibility to produce distinctive, small-batch recipes. Whether you're expanding an existing cidery or scaling into regional distribution, the 3000L cider line provides a reliable and future-proof production platform.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
Sales Manager
[email protected]
Tiantai Beer Equipment
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