2000L Stainless Steel Fully Automatic Brewhouse
- Jun 06, 2026
- 57
- tiantai
Here is the 2000L Stainless Steel Fully Automatic Brewhouse, a state-of-the-art four-vessel system designed for modern craft breweries, pilot plants, and small commercial beer production facilities. Engineered for efficiency, reliability, and precision, this brewhouse integrates advanced automation, comprehensive process control, and flexible recipe management, allowing brewery to achieve consistent wort quality and optimize production with minimal manual intervention.
With its four-vessel configuration, the 2000L brewhouse offers an ideal balance between compact design and high production efficiency. Each vessel is crafted from high-quality stainless steel to ensure durability, hygienic operation, and easy cleaning. The system is equipped with a full suite of pneumatic valves and sensors, making it fully automatic while enabling real-time monitoring of every brewing stage.
I. Four-Vessel Brewhouse Configuration
The 2000L fully automatic brewhouse consists of the following vessels:
* Mash Tun – for saccharification and temperature-controlled mashing of malted grains
* Lauter Tun / Filter Tank – for wort separation and efficient grain removal
* Brew Kettle / Wort Boiling Tank – for hop addition, boiling, and evaporation control
* Whirlpool Tun – for trub separation and clarified wort output
This four-vessel layout allows sequential and overlapping brewing processes, ensuring optimal utilization of floor space while supporting continuous, efficient brewing cycles.
II. Advanced Automation System
At the heart of the 2000L brewhouse is a PLC-based automation system with touchscreen interface. The automation system enables:
- Complete storage and recall of brewing recipes
- Step mashing with precise temperature control
- Real-time monitoring of liquid levels, flow rates, and tank pressures
- Automated operations for valves, agitators, and heat sources
This intelligent control platform allows breweries to reproduce beer recipes consistently, minimize operator error, and improve overall productivity.
III. Pneumatic Valves and Intelligent Sensors
Automation extends across the entire brewhouse. The 2000L brewhouse system is equipped with a variety of sensors and pneumatic valves that provide precise control and safety:
* Proximity switches on manholes and pneumatic valves – ensures secure opening/closing and prevents accidental operation
* Bottom empty-level switches – detect when tanks are empty to prevent dry running
* Tank-level sensors – monitor liquid levels in mash, lauter, and boiling tanks for precise control
* Rake lift automation in lauter tun – automatically raises and lowers the rakes for efficient wort separation
* Automated spent grain discharge – enables fully controlled removal of spent grains without manual handling
* Differential pressure sensors – monitor filtration efficiency in the lauter tun and ensure optimal flow
* Turbidity meters – measure clarity of wort before boiling or fermentation
* Foam sensors in brew kettle – detect excessive foaming and prevent boil-overs
* Automatic cold and hot water mixing – allows precise temperature control for mashing and chilling
* Automated wort cooling – ensures rapid reduction of wort temperature before fermentation
By integrating these sensors and control elements, the 2000L brewhouse can operate safely, efficiently, and with minimal supervision.
IV. Recipe Management
One of the key features of the fully automatic system is complete recipe management. Each brewing formula can be saved in the PLC system, including:
- Grain bill and adjunct proportions
- Mash schedule and temperature steps
- Boiling time and hop additions
- Lautering speed and filtration parameters
- Cooling temperature and flow rates
Operators can recall a recipe at any time, ensuring reproducible results across multiple batches and maintaining consistent beer quality. This feature is particularly valuable for breweries producing multiple beer styles or running pilot-scale experiments.
V. Process Advantages
The 2000L fully automatic brewhouse offers several benefits over traditional semi-automatic or manual systems:
* Consistent Wort Quality – Automation ensures precise control over every step, from mashing to cooling.
* Labor Savings – Pneumatic valves and automated discharge reduce manual labor and physical handling.
* Safety and Reliability – Sensors prevent overflows, dry running, boil-over, and unsafe valve operations.
* Flexible Brewing – Recipes can be modified and stored for different beer types without additional programming.
* Efficient Filtration – Automated rake lift and differential pressure monitoring optimize wort separation in the lauter tun.
* Rapid Cooling – Automated cold/hot water mixing and wort chilling ensures wort is ready for fermentation quickly, preserving quality.
This combination of automation and monitoring allows breweries to maximize throughput, maintain high product quality, and reduce downtime.
VI. Hygienic and User-Friendly Design
All vessels and pipelines are made from food-grade stainless steel, with sanitary welds and smooth internal surfaces to prevent bacterial growth. The brewhouse system is designed for:
- Easy cleaning and sanitization
- Quick assembly and disassembly of rakes, valves, and pumps
- Compatibility with CIP cleaning systems
The fully automatic control reduces the need for constant operator intervention while ensuring consistent cleaning and sanitation, essential for high-quality brewing.
VII. Applications
The 2000L Fully Automatic Brewhouse is ideal for:
- Craft breweries producing small to medium batch volumes
- Pilot-scale breweries for recipe development
- Brewpubs and microbreweries
- Educational or training breweries
- Commercial beer production facilities seeking automation without sacrificing flexibility
-
VIII. Optional Upgrades
Tiantai Beer Equipment Company offers optional modules to further enhance the 2000L brewhouse:
- Fully integrated CIP cleaning system for automatic vessel and pipeline cleaning
- Integration with fermentation tanks and glycol cooling systems for end-to-end process automation
- Remote monitoring and recipe management via cloud or local network
- Customizable heating options: electric, steam, or direct fire
These options allow breweries to expand functionality and improve process efficiency as their operations grow.
IX. Why Choose Tiantai Beer Equipment?
Tiantai Beer Equipment Company has decades of experience in designing and manufacturing high-quality brewery systems for customers worldwide. The 2000L Stainless Steel Fully Automatic Brewhouse represents our commitment to:
- Innovation in brewing automation
- High-quality, durable stainless steel equipment
- Intelligent process control with advanced sensors
- Turnkey solutions tailored to customer requirements
This brewhouse system enables brewery to produce consistent, high-quality beer with minimal labor, while providing the flexibility to explore different recipes and styles.
X. Contact Us
Discover how Tiantai Beer Equipment can help your brewery achieve precision, automation, and efficiency. Contact us today to request a detailed quotation, technical consultation, or customized layout plan for your 2000L fully automatic brewhouse and start brewing with confidence.
With its four-vessel configuration, the 2000L brewhouse offers an ideal balance between compact design and high production efficiency. Each vessel is crafted from high-quality stainless steel to ensure durability, hygienic operation, and easy cleaning. The system is equipped with a full suite of pneumatic valves and sensors, making it fully automatic while enabling real-time monitoring of every brewing stage.
I. Four-Vessel Brewhouse Configuration
The 2000L fully automatic brewhouse consists of the following vessels:
* Mash Tun – for saccharification and temperature-controlled mashing of malted grains
* Lauter Tun / Filter Tank – for wort separation and efficient grain removal
* Brew Kettle / Wort Boiling Tank – for hop addition, boiling, and evaporation control
* Whirlpool Tun – for trub separation and clarified wort output
This four-vessel layout allows sequential and overlapping brewing processes, ensuring optimal utilization of floor space while supporting continuous, efficient brewing cycles.
II. Advanced Automation System
At the heart of the 2000L brewhouse is a PLC-based automation system with touchscreen interface. The automation system enables:
- Complete storage and recall of brewing recipes
- Step mashing with precise temperature control
- Real-time monitoring of liquid levels, flow rates, and tank pressures
- Automated operations for valves, agitators, and heat sources
This intelligent control platform allows breweries to reproduce beer recipes consistently, minimize operator error, and improve overall productivity.
III. Pneumatic Valves and Intelligent Sensors
Automation extends across the entire brewhouse. The 2000L brewhouse system is equipped with a variety of sensors and pneumatic valves that provide precise control and safety:
* Proximity switches on manholes and pneumatic valves – ensures secure opening/closing and prevents accidental operation
* Bottom empty-level switches – detect when tanks are empty to prevent dry running
* Tank-level sensors – monitor liquid levels in mash, lauter, and boiling tanks for precise control
* Rake lift automation in lauter tun – automatically raises and lowers the rakes for efficient wort separation
* Automated spent grain discharge – enables fully controlled removal of spent grains without manual handling
* Differential pressure sensors – monitor filtration efficiency in the lauter tun and ensure optimal flow
* Turbidity meters – measure clarity of wort before boiling or fermentation
* Foam sensors in brew kettle – detect excessive foaming and prevent boil-overs
* Automatic cold and hot water mixing – allows precise temperature control for mashing and chilling
* Automated wort cooling – ensures rapid reduction of wort temperature before fermentation
By integrating these sensors and control elements, the 2000L brewhouse can operate safely, efficiently, and with minimal supervision.
IV. Recipe Management
One of the key features of the fully automatic system is complete recipe management. Each brewing formula can be saved in the PLC system, including:
- Grain bill and adjunct proportions
- Mash schedule and temperature steps
- Boiling time and hop additions
- Lautering speed and filtration parameters
- Cooling temperature and flow rates
Operators can recall a recipe at any time, ensuring reproducible results across multiple batches and maintaining consistent beer quality. This feature is particularly valuable for breweries producing multiple beer styles or running pilot-scale experiments.
V. Process Advantages
The 2000L fully automatic brewhouse offers several benefits over traditional semi-automatic or manual systems:
* Consistent Wort Quality – Automation ensures precise control over every step, from mashing to cooling.
* Labor Savings – Pneumatic valves and automated discharge reduce manual labor and physical handling.
* Safety and Reliability – Sensors prevent overflows, dry running, boil-over, and unsafe valve operations.
* Flexible Brewing – Recipes can be modified and stored for different beer types without additional programming.
* Efficient Filtration – Automated rake lift and differential pressure monitoring optimize wort separation in the lauter tun.
* Rapid Cooling – Automated cold/hot water mixing and wort chilling ensures wort is ready for fermentation quickly, preserving quality.
This combination of automation and monitoring allows breweries to maximize throughput, maintain high product quality, and reduce downtime.
VI. Hygienic and User-Friendly Design
All vessels and pipelines are made from food-grade stainless steel, with sanitary welds and smooth internal surfaces to prevent bacterial growth. The brewhouse system is designed for:
- Easy cleaning and sanitization
- Quick assembly and disassembly of rakes, valves, and pumps
- Compatibility with CIP cleaning systems
The fully automatic control reduces the need for constant operator intervention while ensuring consistent cleaning and sanitation, essential for high-quality brewing.
VII. Applications
The 2000L Fully Automatic Brewhouse is ideal for:
- Craft breweries producing small to medium batch volumes
- Pilot-scale breweries for recipe development
- Brewpubs and microbreweries
- Educational or training breweries
- Commercial beer production facilities seeking automation without sacrificing flexibility
-
VIII. Optional Upgrades
Tiantai Beer Equipment Company offers optional modules to further enhance the 2000L brewhouse:
- Fully integrated CIP cleaning system for automatic vessel and pipeline cleaning
- Integration with fermentation tanks and glycol cooling systems for end-to-end process automation
- Remote monitoring and recipe management via cloud or local network
- Customizable heating options: electric, steam, or direct fire
These options allow breweries to expand functionality and improve process efficiency as their operations grow.
IX. Why Choose Tiantai Beer Equipment?
Tiantai Beer Equipment Company has decades of experience in designing and manufacturing high-quality brewery systems for customers worldwide. The 2000L Stainless Steel Fully Automatic Brewhouse represents our commitment to:
- Innovation in brewing automation
- High-quality, durable stainless steel equipment
- Intelligent process control with advanced sensors
- Turnkey solutions tailored to customer requirements
This brewhouse system enables brewery to produce consistent, high-quality beer with minimal labor, while providing the flexibility to explore different recipes and styles.
X. Contact Us
Discover how Tiantai Beer Equipment can help your brewery achieve precision, automation, and efficiency. Contact us today to request a detailed quotation, technical consultation, or customized layout plan for your 2000L fully automatic brewhouse and start brewing with confidence.
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