Beer Pasteurizing Machine Working Process
- Dec 05, 2020
- 73
- tiantai
Beer Pasteurizing Machine Working Process
With the development of craft beer market, more and more people have plan to bottling or canning the beer for better selling. To reach a longer storage time, the beer pasteurizing machine is becoming more and more popular.
The Beer pasteurizing machine adopted 72℃ and 27PU to kill yeast and other biological sources in beer. The pasteurizing time generally takes 30 seconds. The pasteurized beer tastes as good as draught beer. This process is popular in Europe countries, especially in Germany.
Beer pasteurizing process:
2~4℃→72℃(keep 30 seconds)→2~4℃
The draught beer is transferred into the pasteurizing machine via pump, it enter into the preheating stage firstly for saving energy, then enter into the sterilization stage. The hot water with temperature 75℃ will help to rise the beer temperature to about 72℃ and keep this temperature for about 30 seconds. Then being cooled by glycol water(0~2℃) after preheating stage. Finally the cooled beer below 4 will be transferred into the sterilization tank or being bottled or canned directly.
Sometimes the glycol water may less than -4℃, now more glycol liquid should be added and mixed to increase the temperature above -4℃. If too colder, the beer may be caused crystallization and influence the cooling result.
Any more questions about the beer pasteurizing machine, please feel free to contact us.
Cheers
Laura
Sales manager
Tiantai Beer Equipment
[email protected]
0086 18254195309
With the development of craft beer market, more and more people have plan to bottling or canning the beer for better selling. To reach a longer storage time, the beer pasteurizing machine is becoming more and more popular.
The Beer pasteurizing machine adopted 72℃ and 27PU to kill yeast and other biological sources in beer. The pasteurizing time generally takes 30 seconds. The pasteurized beer tastes as good as draught beer. This process is popular in Europe countries, especially in Germany.
Beer pasteurizing process:
2~4℃→72℃(keep 30 seconds)→2~4℃
The draught beer is transferred into the pasteurizing machine via pump, it enter into the preheating stage firstly for saving energy, then enter into the sterilization stage. The hot water with temperature 75℃ will help to rise the beer temperature to about 72℃ and keep this temperature for about 30 seconds. Then being cooled by glycol water(0~2℃) after preheating stage. Finally the cooled beer below 4 will be transferred into the sterilization tank or being bottled or canned directly.
Sometimes the glycol water may less than -4℃, now more glycol liquid should be added and mixed to increase the temperature above -4℃. If too colder, the beer may be caused crystallization and influence the cooling result.
Any more questions about the beer pasteurizing machine, please feel free to contact us.
Cheers
Laura
Sales manager
Tiantai Beer Equipment
[email protected]
0086 18254195309
