1000L Restaurant Beer Brewing Equipment

Restaurant Beer Brewing Equipment breweryequipment

 
1000l Restaurant Beer Brewing Equipment
 
Brief introduction

Beer brewing equipment in restaurant is usually not complex, compared with the commercial or independent brewery, the restaurant beer brewing equipment just equips the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project. Beer is served from the taps or kegs that request suitable beer selling tools and sometimes a walk-in cold room.

beer brewing equipment


Quick overview of Restaurant Beer Brewing Equipment
 

Output/Brew 1000L
Brew/day 1-2
Output/Week 1000-10000L/week based on different configuration
Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz
Heating Source Steam (Optional Direct fire/electric)
Area Request >60M2
Brewmaster 1
Mashing method Decoction,infusion,multi-step infusion

Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

Main configuration of 1000L restaurant complete beer equipment


Main brewing system Components Main specification








Brewhouse unit
 
 
 
Mash/lauter tun              
1000L
25% head space,
Steam heating with insulation
False bottom,
Rake&motor,
Spent grain outlet
CIP, sight glass.
Tangential inlet.
Kettle/Whirlpool tun 1000L
30% head space,
Steam heating with insulation
Steam condenser,
Wort outlet and trub outlet,
Tangential inlet.
 
Hot Liquor Tank
 
2000L
15% head space,
Steam heating with insulation
CIP.
Level gauge
Hot water recycling port
Wort pump 3T/hr, Sanitary
Hot liquor pump 3T/hr, Sanitary
Plate heat exchanger 10m2
Two stages
Connected with wort aeration device
Disassemble
Work platform Disassemble,
Adjustable
 
OPTIONAL
Wort grant
Hopback
Hopper
Pneumatic valve
Wort flow meter
Sink
Sterile air compressor


Fermentation unit
 
Fermentation tank
1000L/2000L
25% head space,
Jacketed and insulated
Conical bottom,
Pressure valve, relief valve
CO2 relief valve
Coolant inlet and outlet
Sample valve
Side manway
Top, Dry Hopping Port
CIP connections
Wort inlet and yeast outlet
Racking arm
Temperature and pressure gauges


Maturation/Storage (OPTIONL)
Bright beer tank 1000L/2000L
20% head space,
Jacketed and insulated
Dished head&bottom
Pressure valve, relief valve
Site Glass level
Carbonation stone assembly
Sample valve
Side manway
Fill/drainage port
CIP connections
Temperature and pressure gauges
Jacketed and single wall tanks






Glycol cooling system
Glycol cooling tank Thermowell
Top manway
CIP arm and spray ball 360 degree of coverage
Thermowell
 
Cold liquor tank (OPTIONAL)
Top manway
CIP arm and spray ball 360 degree of coverage
Visual level sight glass
Cooling jackets
Chiller Second generation
Freon R410A, R404A
Glycol water pump and piping  


Controlling unit
 
Brewhouse control panel
Temperature monitoring& controlling
Pump on/off control
VFD control
Cellar control panel Temperature monitoring& controlling
More controllers reversing for expansion available


Cleaning unit
Alkali tank 100L Electric heating
Sterile tank 100L
Pump and piping  



























































































































Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs, Malt transfer (grain auger)
Customized requirement acceptable
 

Contact us immediately to get latest specification and price of 1000l  restaurant  beer brewing equipment.




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