Kombucha is produced by symbiotic fermentation of sugared tea using a symbiotic culture of bacteria and yeast (SCOBY) commonly called a "mother" or "mushroom". It originated in China, and now has spread to Europe. We had ...
If you are looking to expand your kombucha system, Tiantai Brewtech can provide the right equipment, training and service for your industry. No matter how big your business is! The system is primarily used to boil water a...
To start brewing kombucha, youll need to acquire a starter. There are three options: get a piece of Scoby from a friend, purchase one online or make it yourself. To make a kombucha starter, youll need sugar, tea, water an...
ans of the bubbly, sweet-tart taste of kombucha, brewing a batch in your home is a very easy leisure activity that conserves money; is a fantastic means to decrease food waste as well as utilize extra tea, herbs as well a...
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