The lauter tun is an essential piece of equipment used in the brewing process to separate the spent grain from the wort, which will eventually become beer. A well-designed lauter tun will help to ensure efficient lauterin...
The size of the lauter tun in your brewery equipment will depend on a number of factors, including the size of your brewhouse, your production volume, and the types of beer you plan to brew. In general, the size of the la...
Tiantai specially customized a 3000L/30HL lauter tun for a beer brewery in Australia. It is very old brewery established in the year 1992, the beer brewhouse unit they are using now is still the copper one built in 1961 i...
Compared with the traditional lauter tank, the main structure of the modern lauter tank has not changed much, and its improvement is mainly reflected in the equipment level, production capacity and automatic control....
Rake plays an important role in speeding up wort filtration and improving wort quality. In most cases, the first wort has been filtered and the spent grains are tightly packed together. At this point, the resistance of th...
Process indicators that need to be detected in the automatic control of modern Lautertanksin brewery. a. Appearance. b. Quantity of first wort and full Lautertank of wort. c. The concentration of the first wort and the fu...
At its core, lautering is a three-step process at the end of a maker's mash, which divides out the sugary wort from the invested (used) grains. While typical developing methods consist of all actions of the lauter process...
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