1000L steam 4 vessel brewhouse special designed for Kazakhstan customer
- Jan 14, 2026
- 150
- tiantai
This 1000L four-vessel brewhouse is engineered for brewers who demand process stability, automation, and space efficiency without compromise. From intelligent control to optimized vessel design, every detail is built to improve brewhouse performance and beer quality.
Four-Vessel Configuration – Maximum Brewing Flexibility
The independent Mash Tun, Lauter Tun, Kettle, and Whirlpool allow multiple processes to run in parallel. This structure significantly shortens brew cycles, increases daily brewing batches, and provides brewers with greater recipe flexibility and consistent results.
Steam Heating – Uniform and Higher Efficiency
Mash tank and boil Kettle heated by steam, ensuring fast temperature response and uniform heat distribution. Steam heating reduces the risk of scorching, improves energy efficiency, and delivers precise thermal control throughout mashing and boiling.
Internal Calandria – To reach vigorous Boiling
The internal calandria inside the kettle delivers an intense and stable boil. This design ensures:
- Strong wort circulation
- Efficient protein coagulation
- Reliable DMS removal
- Consistent wort concentration
- The result is cleaner wort and improved beer flavor stability.
PLC Control System with HMI Operation
The brewhouse is equipped with an advanced PLC control system and a user-friendly HMI touchscreen, allowing brewers to:
- Monitor temperatures, flow rates, and process steps in real time
- Store and recall recipes
- Reduce human error and improve repeatability
Swing Arm Control Cabinet – Smart and Space-Saving
The swing arm-mounted control cabinet provides flexible positioning, easy access, and a clean operating area. It enhances operator comfort while keeping the brewhouse floor organized and efficient.
Pneumatic Valves – Automation with Reliability
All key process valves are pneumatically actuated, enabling fast, accurate, and repeatable operations. Combined with PLC control, this reduces manual intervention, improves process hygiene, and ensures consistent brewing results.
Automatic Water Mixing – Precise control for mashing or sparging water temperatuer
The automatic water mixing system ensures accurate hot and cold water blending, allowing precise control of mash-in and sparging temperatures. This improves extract efficiency and enhances batch-to-batch consistency.
Automatic Wort Cooling – Fast and Safe Fermentation Start
The automatic wort cooling system rapidly brings wort to fermentation temperature while minimizing oxygen pickup and contamination risks. Faster cooling means better yeast performance and improved beer quality.
Slim & Tall Fermentation Tanks – Save Space, Improve Performance
The slim, tall fermentation tank design maximizes vertical space and significantly reduces floor footprint. This layout:
- Saves valuable brewery space
- Improves natural convection during fermentation
- Enhances yeast activity and flavor development
- Designed for Professional Brewers
This 1000L four-vessel brewhouse combines strong boiling performance, intelligent automation, and space-saving design into one reliable system. It is an ideal solution for craft breweries seeking higher efficiency, consistent quality, and long-term scalability.
If you are looking for a brewhouse that works smarter, faster, and cleaner, this system is built to deliver.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
Four-Vessel Configuration – Maximum Brewing Flexibility
The independent Mash Tun, Lauter Tun, Kettle, and Whirlpool allow multiple processes to run in parallel. This structure significantly shortens brew cycles, increases daily brewing batches, and provides brewers with greater recipe flexibility and consistent results.
Steam Heating – Uniform and Higher Efficiency
Mash tank and boil Kettle heated by steam, ensuring fast temperature response and uniform heat distribution. Steam heating reduces the risk of scorching, improves energy efficiency, and delivers precise thermal control throughout mashing and boiling.
Internal Calandria – To reach vigorous Boiling
The internal calandria inside the kettle delivers an intense and stable boil. This design ensures:
- Strong wort circulation
- Efficient protein coagulation
- Reliable DMS removal
- Consistent wort concentration
- The result is cleaner wort and improved beer flavor stability.
PLC Control System with HMI Operation
The brewhouse is equipped with an advanced PLC control system and a user-friendly HMI touchscreen, allowing brewers to:
- Monitor temperatures, flow rates, and process steps in real time
- Store and recall recipes
- Reduce human error and improve repeatability
Swing Arm Control Cabinet – Smart and Space-Saving
The swing arm-mounted control cabinet provides flexible positioning, easy access, and a clean operating area. It enhances operator comfort while keeping the brewhouse floor organized and efficient.
Pneumatic Valves – Automation with Reliability
All key process valves are pneumatically actuated, enabling fast, accurate, and repeatable operations. Combined with PLC control, this reduces manual intervention, improves process hygiene, and ensures consistent brewing results.
Automatic Water Mixing – Precise control for mashing or sparging water temperatuer
The automatic water mixing system ensures accurate hot and cold water blending, allowing precise control of mash-in and sparging temperatures. This improves extract efficiency and enhances batch-to-batch consistency.
Automatic Wort Cooling – Fast and Safe Fermentation Start
The automatic wort cooling system rapidly brings wort to fermentation temperature while minimizing oxygen pickup and contamination risks. Faster cooling means better yeast performance and improved beer quality.
Slim & Tall Fermentation Tanks – Save Space, Improve Performance
The slim, tall fermentation tank design maximizes vertical space and significantly reduces floor footprint. This layout:
- Saves valuable brewery space
- Improves natural convection during fermentation
- Enhances yeast activity and flavor development
- Designed for Professional Brewers
This 1000L four-vessel brewhouse combines strong boiling performance, intelligent automation, and space-saving design into one reliable system. It is an ideal solution for craft breweries seeking higher efficiency, consistent quality, and long-term scalability.
If you are looking for a brewhouse that works smarter, faster, and cleaner, this system is built to deliver.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
