1200L steam two vessel brewhouse special designed for Uruguay customer
- Dec 29, 2025
- 175
- tiantai
This 1200L brewhouse system is designed for brewers who value efficiency, accuracy, and space-saving layout, while maintaining professional brewing performance.
The system consists of MLT (Mash/Lauter Tun) + KWT (Kettle/Whirlpool Tank) + HLT (Hot Liquor Tank), providing a complete and reliable solution for single-batch mashing operations. All tanks were designed conical top with insulation, which can maintain tank temperature well and avoid heat energy lossing.
Key Advantages of brewhouse
- 1200L brewhouse: MLT + KWT + HLT
- Insulated conical tops for energy efficiency
- Mash tun with integrated malt hopper
- One-batch mashing process
- Flowmeters for wort and mashing water monitoring
- Recirculation line with wort sampling valve
- Steam-heated vessels
- Tall, slim HLT design to save floor space
One-Batch Mashing with Integrated Malt Silo above MLT
The mash/lauter tun features with an integrated malt hopper, allowing crushed malt to be temporarily stored directly above the mash tun.
This design enables one-batch mashing, reducing handling steps, improving mashing efficiency, and minimizing dust and material loss.
Accurate Process Control with Flow Monitoring
To ensure consistent wort quality and repeatable brewing results, flowmeters are installed for both wort transfer and mashing water supply.
This allows precise monitoring and control of:
Mashing water volume
Wort runoff volume
Overall brewhouse efficiency
City water and hot water mixing were controlled by diaphgram valve, we can get needed mash temperature quickly.
Wort Recirculation with Sampling Capability
The wort recirculation line on the mash/lauter tun is equipped with an additional sampling valve, enabling brewers to take wort samples during wort circulation.
This feature supports real-time monitoring of wort clarity, gravity, and quality before transfer to the kettle.
Steam Heating for Stable and Efficient Operation
All vessels are steam-heated, providing fast temperature response, uniform heat distribution, and reliable control throughout the mashing and boiling processes. It is good for producing high quality beer and preferred by many customers.
Slimmer and Taller Hot Liquor Tank to save floor space
The hot liquor tank adopts a tall and slim vertical design, significantly reducing floor space requirements while maintaining sufficient hot water capacity.
This makes the system especially suitable for breweries with limited installation space or compact brewhouse layouts.
Tiantai, provides turnkey solutions on brewery equipment, kombucha equipment, distiller equipment, fermentation tank, cider equipment, malt drink production equipment, bottles and keg filling line etc. If you are looking for brewery solutions, I am at your disposal anytime.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
The system consists of MLT (Mash/Lauter Tun) + KWT (Kettle/Whirlpool Tank) + HLT (Hot Liquor Tank), providing a complete and reliable solution for single-batch mashing operations. All tanks were designed conical top with insulation, which can maintain tank temperature well and avoid heat energy lossing.
Key Advantages of brewhouse
- 1200L brewhouse: MLT + KWT + HLT
- Insulated conical tops for energy efficiency
- Mash tun with integrated malt hopper
- One-batch mashing process
- Flowmeters for wort and mashing water monitoring
- Recirculation line with wort sampling valve
- Steam-heated vessels
- Tall, slim HLT design to save floor space
One-Batch Mashing with Integrated Malt Silo above MLT
The mash/lauter tun features with an integrated malt hopper, allowing crushed malt to be temporarily stored directly above the mash tun.
This design enables one-batch mashing, reducing handling steps, improving mashing efficiency, and minimizing dust and material loss.
Accurate Process Control with Flow Monitoring
To ensure consistent wort quality and repeatable brewing results, flowmeters are installed for both wort transfer and mashing water supply.
This allows precise monitoring and control of:
Mashing water volume
Wort runoff volume
Overall brewhouse efficiency
City water and hot water mixing were controlled by diaphgram valve, we can get needed mash temperature quickly.
Wort Recirculation with Sampling Capability
The wort recirculation line on the mash/lauter tun is equipped with an additional sampling valve, enabling brewers to take wort samples during wort circulation.
This feature supports real-time monitoring of wort clarity, gravity, and quality before transfer to the kettle.
Steam Heating for Stable and Efficient Operation
All vessels are steam-heated, providing fast temperature response, uniform heat distribution, and reliable control throughout the mashing and boiling processes. It is good for producing high quality beer and preferred by many customers.
Slimmer and Taller Hot Liquor Tank to save floor space
The hot liquor tank adopts a tall and slim vertical design, significantly reducing floor space requirements while maintaining sufficient hot water capacity.
This makes the system especially suitable for breweries with limited installation space or compact brewhouse layouts.
Tiantai, provides turnkey solutions on brewery equipment, kombucha equipment, distiller equipment, fermentation tank, cider equipment, malt drink production equipment, bottles and keg filling line etc. If you are looking for brewery solutions, I am at your disposal anytime.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
