What is hot break in brewing Hot break is insoluble high-molecular-weight nitrogen concretion produced in beer boiling process, which is mainly consist of protein whose diameter is between 30-80m and polyphenol. In boilin...
How to protect beer from external factor affecting In addition to brewing techniques, there are also many external factors affecting beer quality and stability, such as temperature, time, light and mechanical vibration et...
Beer Freeze Does beer in fermenter have risk of freezing? Its actually a common misconception that alcohol liquid doesnt freeze. Alcohol liquid does freeze, so does beer in fermenter. There are two main factors causing be...
Heat mash in electric heating method? In smaller system, most of customer prefer use electric heating method for brewing, because electric heating method is relatively economical, no need to purchase boiler or burner, and...
How to maintain beer equipment? We all know that there will be wear and tear no matter what after using for a long time. People usually take some days to maintain their cars, why dont we take time to maintain our beer bre...
The working principle of Brew Kettle with External Calandria The external calandria normally is made up of tube type or plate type calandria to heat by circulation, which install outside of kettle tank independently. When...
FAQ of Glycol cooling system in Microbrewery I am Jana from Tiantai beer equipment company. Some clients asked some questions about the glycol cooling system for their brewery project. We share the topics here, so hope it...
3-vessel Brewhouse configuration for your own brewery project We have visited a couple of breweries that run three vessels 1. combined mash/lauter, 2. kettle and 3. whirlpool. Is this a common setup for you? Is it possibl...
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