What kind of environment is suitable for hops growing? 1.Geographical Location: For hops planting, the main area in world is Europe and America. Australia and New Zealand would also plant in partial area. In China, the ho...
Wort boiling equipment In the brewery normally used wort boiling equipment have internal calandria boiling vessel, external boiling vessel ,lower pressure boiling vessel and continuously or flow wort kettle. The boil kett...
How can I use the leveling glass to avoid vacuum during lautering In our standard, the lauter tun without leveling glass, just considering of that if may be blocked by the mash. But it is available to add it if some brewm...
Bottling Before bottling, a step known as priming is required to add a small amount of fermentable sugar to the beer for the yeast to convert into CO2 and ultimately carbonate the beer. Priming levels are measured in volu...
Pilsen Beer The Pilsen Beer is named after Pilsen Brewery in Bohemia Czech, which is one of best bottom fermentation beers in the world. It has light color, fine foam, obvious hops flavor, pure bitterness and comfortable ...
The basic structure of lauter tank Now the tanks are made by stainless steel and with insulation. To reduce oxygenation, mash should be pumped from bottom. At the bottom of lauter tank install 2-6 adjustable mash inlet va...
Yeast adding method There are usually four method to add the yeast into the tanks 1)Dry adding method.Put suitable amount cool wort into the yeast tank,and measure needed amount yeast(0.6%-0.8%),put it into the yeast tank...
The lautering of first wort The lautering time of first wort is usually 75-105min. If adopting advanced lautering system with excellent rake, the lautering time can be decreased to 60min. When the wort is bright and clear...
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