Safety valve and bung valve When considering the optional configuration, many customer feel confused for safety valve and bung valve. Both of them are related with pressure. In general, safety valve is necessary, safety v...
The measures for lautering difficulty Generally there are two measures we can do when the wort lautering met some difficulties: Pushed water from bottom or Braised the grain bed. The detailed operations as below: 1.Pushed...
Factors on fermenting There is some factors influence on the fermenting and beer quality. 1.The yeast type 1)Normal fermenting speed and ultimate fermentation degree,in a certain fermenting time,it could reach to a certai...
The comparison between decoction mash and infusion mash The common mashing method consists of decoction and infusion. There are many differences between them, such as equipment, operation, investment, ingredients requirem...
Successful Close for 2017 Drinktec Exhibition I. Germany Munich International Beverage and Liquid Food Fair(Drinktec) is sponsored by Munich International Expo, which began 1951 and held in Munich Germany every four years...
What kind of environment is suitable for hops growing? 1.Geographical Location: For hops planting, the main area in world is Europe and America. Australia and New Zealand would also plant in partial area. In China, the ho...
Wort boiling equipment In the brewery normally used wort boiling equipment have internal calandria boiling vessel, external boiling vessel ,lower pressure boiling vessel and continuously or flow wort kettle. The boil kett...
How can I use the leveling glass to avoid vacuum during lautering In our standard, the lauter tun without leveling glass, just considering of that if may be blocked by the mash. But it is available to add it if some brewm...
.jpg)
Want to start your own brewery now. Just send your idea by email.
.jpg)
