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<b>The Antioxidant measures during brewing</b>
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The Antioxidant measures during brewing

The Antioxidant measures during brewing We all know that the oxygen could cause the wort oxidation easily, that would form a darker color or wort and beer, a rough mouth-feel and a instability of beer. So the brewmaster t...

  • Aug 18, 2017
  • beer
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<b>How Carlsberg flask works</b>
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How Carlsberg flask works

How Carlsberg flask works 1.Construction of Carlsberg flask The Carlsberg Flask consists of a cylindrical tank with breathing filters, a sterilization sample valve for aeration and Inoculation port for aseptic introductio...

  • Aug 16, 2017
  • beer
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<b>What will cause a low pressure under the secondary fermentation?</b>
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What will cause a low pressure under the secondary fermentation?

What will cause a low pressure under the secondary fermentation? how to solve it ? The tank pressure is an important technical date during the secondary fermentation maturation time, that would directly influenced the CO2...

  • Aug 05, 2017
  • beer
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<b>Glycol Piping</b>
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Glycol Piping

Glycol Piping The glycol piping can simply divide into two parts: main pipe for glycol and branch pipe to fermenters/bright tank. Our standard configuration for glycol piping is PPR pipe as main pipe with PEX aluminum pip...

  • Aug 05, 2017
  • beer
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<b>Crush evaluate</b>
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Crush evaluate

Crush evaluate The crushing level can be evaluated according to experience, or precise sieve weighing. Also it can test the volume of wheat. As to the wet crush evaluate, it need help with others special analysis. 1.Exper...

  • Aug 05, 2017
  • beer
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<b>Should we have cold liquor tank for glycol cooling system?</b>
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Should we have cold liquor tank for glycol cooling system?

Should we have cold liquor tank for glycol cooling system? Our standard configuration supply glycol water tank and 2 chillers for glycol cooling system. The glycol water tank capacity is 2-3 times than brewhouse. The wort...

  • Aug 01, 2017
  • beer
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<b>The principle for the wort going into the fermenters</b>
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The principle for the wort going into the fermenters

The principle for the wort going into the fermenters We all know that if the fermentation tanks with much bigger capacity than the brewhouse, it will need several batches of wort for full filling one tank, so the wort wil...

  • Jul 28, 2017
  • beer
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<b>Use the rice as the accessories in beer brewing</b>
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Use the rice as the accessories in beer brewing

Use the rice as the accessories in beer brewing The rice is the common accessories in beer brewing. Lets check the reason and operation process together. 1.Advantage: Protein, polyphenol and fattiness content of rice is l...

  • Jul 28, 2017
  • beer
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