Crush evaluate The crushing level can be evaluated according to experience, or precise sieve weighing. Also it can test the volume of wheat. As to the wet crush evaluate, it need help with others special analysis. 1.Exper...
Should we have cold liquor tank for glycol cooling system? Our standard configuration supply glycol water tank and 2 chillers for glycol cooling system. The glycol water tank capacity is 2-3 times than brewhouse. The wort...
The principle for the wort going into the fermenters We all know that if the fermentation tanks with much bigger capacity than the brewhouse, it will need several batches of wort for full filling one tank, so the wort wil...
Use the rice as the accessories in beer brewing The rice is the common accessories in beer brewing. Lets check the reason and operation process together. 1.Advantage: Protein, polyphenol and fattiness content of rice is l...
Wort aeration As we know,fermentation need lot of yeast,but for the yeast growing,it needs much O2 to make sure the yeast reproduce.So that it must provide enough O2 for the yeast,or that it will delay the yeast reproduce...
The cooling method with different medium in heat exchanger The wort need to be cooled from over 100 celsius degree to about 10 celsius degree within 40 minutes(already normally speed). It is good for producing better qual...
Steam heating, electric heating, direct fire heating options Clients question: if you could give more info on heating I could make it work thanks Jana answer: The brewhouse normally has the heating options of electric, st...
Why our glycol system cannot make our wort cold enough? Generally if the cooling result is too much difference with the reasonable range, there may be two reasons: a. There may be some mistakes with the internal structure...
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