The process to transfer the beer to brite tank Step 1: Delivery There is main two delivery method for green beer Method 1: Top delivery. The green beer is delivered by the top co2 blow-off port. In this way, the beer is e...
How big of the GWT should I use for my brewery system? In our standard, if without Cold liquor tank, the capacity of the Glycol water tank generally is 2-2.5 times of the brewhouse. We have some reasons as below wiht such...
Factors influence the beer The key factor influence the beer is the beer mixed with O2.They make redox reaction,so that cause the beer with a dislike senescence smell.And the reaction speed raise as temeperature raise.So ...
Configure electric heating and steam heating on the same brew kettle One of out clients ask me if we can configure both electric heating and steam heating on his brew kettle, so they can heat the kettle with electric at t...
The ratio of Glycol water mixture used in brewery For the glycol,it could get Anhydrous ethylene glycol,its concentration is usually 99%.and then According to the volume ratio of glycol and water,making the mixture-----gl...
Single stage heat exchanger The single stage heat exchanger generally cooling by cold water. The brewing water will be cooled to 3-4℃ firstly by glycol or ammonia, then heat exchanging with wort wort in the heat exchang...
The Yeast Flavor in The Beer The yeast flavor is an uncomfortable smell and taste in the beer, which becomes more obvious during yeast autolyzing. The beer with yeast flavor usually has higher PH, deeper color and less fo...
Notes of operating the plate heat exchanger in microbrewery In microbrewery, before adding yeast to the wort, we should cool the wort via the plate heat exchaner. Here the the notes of operating the plate heat exchanger w...
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