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<b>The cooling method with different medium in heat exchanger</b>
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The cooling method with different medium in heat exchanger

The cooling method with different medium in heat exchanger The wort need to be cooled from over 100 celsius degree to about 10 celsius degree within 40 minutes(already normally speed). It is good for producing better qual...

  • Jul 28, 2017
  • beer
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<b>Steam heating, electric heating, direct fire heating options</b>
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Steam heating, electric heating, direct fire heating options

Steam heating, electric heating, direct fire heating options Clients question: if you could give more info on heating I could make it work thanks Jana answer: The brewhouse normally has the heating options of electric, st...

  • Jul 28, 2017
  • beer
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<b>Why our glycol system cannot make our wort cold enough?</b>
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Why our glycol system cannot make our wort cold enough?

Why our glycol system cannot make our wort cold enough? Generally if the cooling result is too much difference with the reasonable range, there may be two reasons: a. There may be some mistakes with the internal structure...

  • Jul 28, 2017
  • beer
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<b>Tips of operating keg cleaning machine in micro brewery</b>
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Tips of operating keg cleaning machine in micro brewery

Tips of operating keg cleaning machine in micro brewery Recently I gradually received some messages from our customers asked how to operate the keg cleaning machine. The manual from our keg cleaning machine suppliers migh...

  • Jul 28, 2017
  • beer
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<b>Two stage heat exchanger</b>
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Two stage heat exchanger

Two stage heat exchanger The two stage heat exchanger generally included the front and back part, and with a middle plate between them. The front stage cooled with cold water/ city water. The back stage cooled with coolan...

  • Jul 22, 2017
  • beer
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<b>Special malt</b>
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Special malt

Special malt With the beer type becoming various, many beer forms their own unique foam, color, aroma, flavor and mouthfeel. It means we should add some special malt to stand out its character when brewing. We called thes...

  • Jun 26, 2017
  • beer
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<b>Malt milling</b>
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Malt milling

Malt milling Malt milling is the first step of craft beer brewing. Only through good milling can the malt be dissolved better. And the milling quality make great sense to wort composition, wort lautering and malt utilizat...

  • Jun 24, 2017
  • beer
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<b>What we need to note when using the heat exchange</b>
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What we need to note when using the heat exchange

What we need to note when using the heat exchange Heat exchanger is used to cool the wort, it is a necessary stage in beer brewing process. When we use the heat exchanger, there is following questions we need to note. 1.B...

  • Jun 24, 2017
  • beer
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