Wort aeration As we know,fermentation need lot of yeast,but for the yeast growing,it needs much O2 to make sure the yeast reproduce.So that it must provide enough O2 for the yeast,or that it will delay the yeast reproduce...
The cooling method with different medium in heat exchanger The wort need to be cooled from over 100 celsius degree to about 10 celsius degree within 40 minutes(already normally speed). It is good for producing better qual...
Steam heating, electric heating, direct fire heating options Clients question: if you could give more info on heating I could make it work thanks Jana answer: The brewhouse normally has the heating options of electric, st...
Why our glycol system cannot make our wort cold enough? Generally if the cooling result is too much difference with the reasonable range, there may be two reasons: a. There may be some mistakes with the internal structure...
Tips of operating keg cleaning machine in micro brewery Recently I gradually received some messages from our customers asked how to operate the keg cleaning machine. The manual from our keg cleaning machine suppliers migh...
Two stage heat exchanger The two stage heat exchanger generally included the front and back part, and with a middle plate between them. The front stage cooled with cold water/ city water. The back stage cooled with coolan...
Special malt With the beer type becoming various, many beer forms their own unique foam, color, aroma, flavor and mouthfeel. It means we should add some special malt to stand out its character when brewing. We called thes...
Malt milling Malt milling is the first step of craft beer brewing. Only through good milling can the malt be dissolved better. And the milling quality make great sense to wort composition, wort lautering and malt utilizat...
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