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<b>How to improve the antioxidant ability of beer?</b>
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How to improve the antioxidant ability of beer?

How to improve the antioxidant ability of beer? During beer brewing, some progress do need the oxygen, such as Wort boiling, yeast feeding etc. The existed O2 here will help to meet the technological requirements, but wil...

  • Sep 14, 2017
  • beer
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<b>Decoction mash</b>
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Decoction mash

Decoction mash In the previous paper, we talked about the infusion mashing method, now, lets have a look at another mashing method: decoction mashing 一: Definition Decoction mashing means make part of mash heated to boi...

  • Aug 26, 2017
  • beer
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<b>The items should notice when sparging</b>
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The items should notice when sparging

The items should notice when sparging a.Adding the water. When the wort level is higher 1-2cm than spent grain thickness surface, then we can do sparge. Otherwise, the air will go into spent grain and produce polyphenol o...

  • Aug 18, 2017
  • beer
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<b>The Antioxidant measures during brewing</b>
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The Antioxidant measures during brewing

The Antioxidant measures during brewing We all know that the oxygen could cause the wort oxidation easily, that would form a darker color or wort and beer, a rough mouth-feel and a instability of beer. So the brewmaster t...

  • Aug 18, 2017
  • beer
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<b>How Carlsberg flask works</b>
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How Carlsberg flask works

How Carlsberg flask works 1.Construction of Carlsberg flask The Carlsberg Flask consists of a cylindrical tank with breathing filters, a sterilization sample valve for aeration and Inoculation port for aseptic introductio...

  • Aug 16, 2017
  • beer
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<b>What will cause a low pressure under the secondary fermentation?</b>
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What will cause a low pressure under the secondary fermentation?

What will cause a low pressure under the secondary fermentation? how to solve it ? The tank pressure is an important technical date during the secondary fermentation maturation time, that would directly influenced the CO2...

  • Aug 05, 2017
  • beer
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<b>Glycol Piping</b>
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Glycol Piping

Glycol Piping The glycol piping can simply divide into two parts: main pipe for glycol and branch pipe to fermenters/bright tank. Our standard configuration for glycol piping is PPR pipe as main pipe with PEX aluminum pip...

  • Aug 05, 2017
  • beer
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<b>Crush evaluate</b>
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Crush evaluate

Crush evaluate The crushing level can be evaluated according to experience, or precise sieve weighing. Also it can test the volume of wheat. As to the wet crush evaluate, it need help with others special analysis. 1.Exper...

  • Aug 05, 2017
  • beer
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