The influencing factors for beer clarification The beer clarity generally depends on the factors as below: 1.The suspended solids We all know the protein and hop resin are tiny, but the bigger particles will be formed by ...
What is anti-wort rinsing in brewery? In microbrewery, here is a circling pipe under the lauter tun. When it meet difficulty in the lauter process, hot water is pumped into the circling pipe and spray up to the false bott...
The controlling factor in fermentation process During the main fermentation, the controlling factor we need to notice is temperature, sugar degree and time. These three factors have tight inside link. If the fermentation ...
Hops composition property and its adding There are female and male hops difference,but in the beer brewing,it uses female hops into the wort.The most important composition in the hops is hop resin,hops oil and polyphenols...
Two water supplying ways with a hydrator A hydrator is used for wetting the grain with water during feeding process. It As the gain is mixed with hot water during feeding process, the mash actually already starts from thi...
How does CO2 affect the beer quality During beer maturation, many brewmaster would prefer to fill CO2 into beer to make CO2 reach a saturated condition. Why do we need to fill CO2? How does CO2 affect the beer quality? Fi...
Secondary Fermentation 1.The secondary fermentation temperature is generally maintained at 3-5 degrees, allowing the remaining fermentable sugars (mainly maltose and maltotriose) could continue to ferment, and produce CO2...
Mashing method -----infusion mashing method The malts mashing method mainly has two:infusion brewing method and decoction brewing method. Infusion mashing method Its characteristic is that,mash wort no need to go though b...
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