Temperature control of beer fermentation tank Some customers ask us two questions for controlling the beer fermentaiton temperaures: 1.How we should make the temperature even in the bigger beer fermenter. 2.How we control...
How to utilize the steam energy produced during boiling? We all know that there is a huge amounts of steam produced during wort boiling process, that means a large amounts of energy. So many of the brewmasters prefer to u...
What should be noted during sparging? We all know that the whole sparging process should be finished twice or three times. The first time need less sparging water(at about 20%), it will help to wash out the first wort fro...
Glycol pump recirculating way in micro brewery In the communication about the brewery specifications with our customers, here is one of the topic about the glycol pump recirculating type. Hope it give you an answer if you...
Higher automation level for micro brwery We are manufacture of beer brewing equipment in China. Some customers asked us if we could do the fully automatic control for their brewhouse. We had wrote a blog before to explain...
What effect the brewhouse yield The brewhouse yield usually be marked by the percentage of leaching volume in wort and initial feeding volume. And this percentage is usually between 74%-79%. More higher, more better. So, ...
Wort aeration As we all know, beer fermentation needs numbers of yeasts and yeast propagation requires oxygen so that the yeast can propagate efficiently and the beer goes into fermentation quickly. Therefore, we must sup...
The characteristic and notice matters of decoction mash method 1)Adopt decoction mashing method, it can strength starch gelatinization and liquefaction. 2)Adopt decoction mashing method, it can make up some disadvantages ...
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