The technique of wort boiling / Blog / Professional beer brewing equipment manufacturers, Chinese beer equipment suppliers, high quality micro brewery for sale

The technique of wort boiling

Blog beer

The technique of wort boiling

The technique of boiling wort is related to boiling time,boiling intensity,adding hops,wort concentration and PH etc.,and wort pumping factors.

I.Boiling time
When the wort is added in to the kettle,it will start to boil the wort.Usually when the wort temperature reach to 100 °C,It will start to calculate the boiling time.Obviously,when calculating the boiling time,it should consider the beer type,brewing technology and quality request.Usually the boiling time is about 70-90min.

II, Boiling intensity
The boiling process could be divided into three process.Preheating, Primary boiling and boiling.
Boiling intensity refer to the amount of evaporation per hour accounted for the percentage of mixed wort,it is usually at 8%-12%.

III, Adding hops
The amount of adding hops during boiling process,after adding hops,theαacid changed to another kind of αacid.It could make the beer with bitterness and aroma.

The adding hops times,it usually adopt three times hops adding.The first time adding after primary boiling about 10 minutes,and after about 20-30minuts boiling,adding the second time hops,before finishing the boiling,adding the third time hops.

The first time to add the bitterness type hops that it could make the αacid could be dissolved into the beer with max degree.And also evaporate some bad harmful substance.
The hops could whole fresh hops,pallet hops and hops extract.

IV, Wort concentration and PH
Primary boiling,boiling and before finishing boiling 10 minutes,it should measure the wort amount and concentration.

Edited by Alisa

1200L brewery in Japan

For professional brewery solution and exactly quotation, please feel free to send inquiry below.








Click image to refresh


20000L Jacketed conical fermenter

20000L Jacketed conical fermenter Brief introduction Thejacketed conical fermenter isdefined as a standard in the whole micro brewery area.Conical bottom is conv ...

40bbl Industrial Brewery Equipment

40bblIndustrial Brewery Equipment Brief introduction Industry brewery equipment capacity is a little larger than microbrewery equipment.The output is mainly 150H ...

12HL Restaurant Beer Brewing Equipment

12 HL Restaurant Beer Brewing Equipment Brief introduction Restaurant equipment for beer brewing is usually not complex, compared with the commercial or independ ...